Grandma Peggy's Lemon Ice

Grandma Peggy's Lemon Ice

Recipe by Erin Duvall Culver from allrecipes.com

Dessert 6 Hr. 10 Mins.

Ingredients

8

8 servings

  • 1 quart half-and-half
  • 1 ½ cups sugar
  • ½ cup lemon juice
  • lemons, zested

Instructions

  • Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
  • Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Nutritional Facts

Per 8 servings

  • Calories: 306
  • Carbohydrate: 44g
  • Fat: 14g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 38g

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