Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.
Nutritional Facts
Per 8 servings
Calories: 306
Carbohydrate: 44g
Fat: 14g
Fiber: 0g
Protein: 4g
Sugar: 38g
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