Ingredients
8
8 servings
- •3 large egg yolks
- •2 tablespoons lemon juice
- •1 cup salted butter, melted
Instructions
- Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.
Nutritional Facts
Per 8 servings
- Calories: 224
- Carbohydrate: 1g
- Fat: 25g
- Protein: 1g
- Sugar: 0g
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