Ingredients
20
20 servings
- •⅓ cup ramps leaves, rinsed and dried
- •2 sticks unsalted butter, at room temperature
- •salt to taste
Instructions
- Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
- Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.
Nutritional Facts
Per 20 servings
- Calories: 82
- Carbohydrate: 0g
- Fat: 9g
- Protein: 0g
- Sugar: 0g
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