Ingredients
4
4 servings
- •2 eggs
- •2 teaspoons lemon juice
- •10 tablespoons Italian-seasoned bread crumbs
- •3 tablespoons grated Parmesan cheese
- •3 (5 ounce) cans tuna, drained
- •3 tablespoons diced onion
- •1 pinch ground black pepper
- •3 tablespoons vegetable oil
Instructions
- Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
- Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
- Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 325
- Carbohydrate: 14g
- Fat: 16g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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