Ingredients
8
8 servings
- •½ cup pomegranate juice
- •1 tablespoon balsamic vinegar
- •1 teaspoon Dijon mustard
- •1 teaspoon honey
- •¼ cup canola oil
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
- •2 medium Granny Smith apples, cored and chopped
- •1 (5 ounce) package baby spinach
- •⅔ cup pomegranate seeds
- •⅓ cup candied pecans
- •¼ cup crumbled feta cheese
Instructions
- Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.
- Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.
Nutritional Facts
Per 8 servings
- Calories: 150
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 9g
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