Ingredients
24
24 servings
- •1.6666667461395 cups warm water
- •4 teaspoons molasses
- •1 tablespoon active dry yeast
- •2.6666667461395 cups whole wheat flour
- •0.75 cup ground flax seed
- •0.66666668653488 cup bread flour
- •0.5 cup oat bran
- •0.33333334326744 cup rolled oats
- •0.33333334326744 cup amaranth seeds
- •1 teaspoon salt
Instructions
- Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
- Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.
Nutritional Facts
Per 24 servings
- Calories: 101
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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