Olive Cheese Melts

Olive Cheese Melts

Recipe by Kim McLarty from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

16

16 servings

  • 1 cup black olives, chopped
  • 0.33333334326744 cup green onions, chopped
  • 1.5 cups shredded Cheddar cheese
  • 0.5 teaspoon curry powder
  • 0.5 cup mayonnaise
  • 0.5 teaspoon salt
  • 8 English muffins, split in half

Instructions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutritional Facts

Per 16 servings

  • Calories: 168
  • Carbohydrate: 14g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 1g

Related Recipes

Baked Cheese Olives

Baked Cheese Olives

Kalamata Olive, Tomato, and Cheese Melt

Kalamata Olive, Tomato, and Cheese Melt

Cheddar and Olive Balls

Cheddar and Olive Balls

BLT Cheese Cups

BLT Cheese Cups

Cheese Stuffed Olives

Cheese Stuffed Olives

Melty Cheese and Tomato Sandwiches

Melty Cheese and Tomato Sandwiches

St. Patty Melt

St. Patty Melt

Olive Cheese Ball

Olive Cheese Ball

Cheesy Breads

Cheesy Breads

Rich Cheese Pie

Rich Cheese Pie

Roasted Cauliflower Grilled Cheese

Roasted Cauliflower Grilled Cheese

Cheesy Bacon-Stuffed Chicken Breast

Cheesy Bacon-Stuffed Chicken Breast