Ingredients
5
5 servings
- •4 ounces cream cheese, softened
- •½ cup goat cheese, softened
- •¼ cup freshly grated Parmesan cheese
- •8 leaves fresh basil, chopped
- •1 bulb roasted garlic
- •salt and pepper to taste
- •2 (8 ounce) jars jumbo or extra large olives
Instructions
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutritional Facts
Per 5 servings
- Calories: 304
- Carbohydrate: 6g
- Fat: 28g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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