Ingredients
12 servings
- •3 cups shredded Cheddar cheese
- •1 cup mayonnaise
- •1 (1 ounce) package dry Ranch-style dressing mix
- •1 (2 ounce) can chopped black olives, drained
- •4 green onions, sliced
- •2 French baguettes, cut into 1/2 inch slices
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 477
- Carbohydrate: 46g
- Fat: 26g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g