Ingredients
4
4 servings
- •1 (1 pound) fillet salmon fillet
- •¼ cup avocado oil
- •1 teaspoon curry powder
- •salt to taste
- •1 mango - peeled, seeded, and diced
- •¼ cup diced red onion
- •1 small serrano pepper, diced
- •1 small bunch cilantro leaves
- •1 lime
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
- Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
- Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 12g
- Fat: 21g
- Fiber: 2g
- Protein: 25g
- Sugar: 9g
Related Recipes
Salmon with Mango and Lime
Mango Salsa Salmon
Malaysian Mango Chicken Curry
Chef John's Salmon Mango Bango
Curried Chicken with Mango Rice
Curry Fish and Rice
Baked Salmon with Tropical Rice
Curried Salmon Bake
Coconut Curry Fish
Pan-Fried Salmon in Curry Cream Sauce
Chicken Curry V
