Ingredients
2
2 servings
- •0.5 cup heavy whipping cream
- •1 teaspoon mild curry powder
- •1 teaspoon lemon juice
- •2 pinches ground ginger
- •2 (4 ounce) salmon fillets
- •salt and freshly ground black pepper to taste
Instructions
- Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 336
- Carbohydrate: 3g
- Fat: 26g
- Fiber: 1g
- Protein: 22g
- Sugar: 0g
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