Mango Salsa Salmon

Name: Mango Salsa Salmon
Total time: 30
Yield: 4
Ingredients: 4 (6 ounce) salmon steaks; 3 tablespoons olive oil; 1 large red onion, diced; 2 cloves garlic, peeled and minced; 2 tomatoes, diced; 1 sprig fresh cilantro, chopped; 2 mangos - peeled, seeded, and diced

Recipe by KASIAN from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

4 (6 ounce) salmon steaks
•

3 tablespoons olive oil
•

1 large red onion, diced
•

2 cloves garlic, peeled and minced

•

2 tomatoes, diced
•

1 sprig fresh cilantro, chopped
•

2 mangos - peeled, seeded, and diced

Instructions

Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.