Ingredients
4
4 servings
- •1 cup sour cream
- •1 teaspoon curry paste
- •4 (6 ounce) fillets salmon
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
- In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
- Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 394
- Carbohydrate: 3g
- Fat: 28g
- Protein: 31g
- Sugar: 0g
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