Ingredients
15
15 servings
- •15 pretzel twists
- •1 bag chocolate-filled oval-shaped cookies, 6-ounce (180 g) bag
- •1 white frosting, 4.5 ounce (135 g)
- •30 candy eyes
- •15 red chocolate-covered candies
Instructions
- Line a baking sheet with parchment paper.
- Carefully snap each pretzel in half down the middle. Each half will serve as 1 antler.
- Apply a dab of white frosting to the top of each cookie. Attach 2 pretzel halves to the frosting, then flip the cookie over and set pretzel side-down on the prepared baking sheet. Repeat with remaining cookies and pretzels.
- Use frosting to stick 2 candy eyes and 1 red chocolate-coated candy “nose” on each cookie.
- Refrigerate the cookies for 5–10 minutes to firm up the frosting, or let sit at room temperature for at least an hour before serving.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 284
- Carbohydrate: 59g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 42g
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