Ingredients
4
4 servings
- •3 cups frozen strawberry
- •3 kiwis kiwi, peeled and sliced
- •1 cup greek yogurt
- •3 tablespoons honey, or agave
Instructions
- Combine all ingredients in a food processor until smooth.
- Transfer to an 8x8-inch (20x20 cm) glass dish.
- Freeze for at least 2 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 4g
- Protein: 6g
- Sugar: 35g
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