Ingredients
12
12 servings
- •1 egg
- •2 teaspoons water
- •12 frozen puff pastry shells, thawed
- •⅓ cup strawberry preserves
- •2 pints fresh strawberries, sliced
- •4 kiwis, peeled and seeded
- •2 tablespoons honey
- •½ cup heavy cream
- •2 teaspoons confectioners' sugar
Instructions
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutritional Facts
Per 12 servings
- Calories: 301
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 16g
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