Ingredients
4
4 servings
- •¾ cup plain greek yogurt, nonfat
- •1 teaspoon honey
- •1 tablespoon water
- •12 strawberries, large
- •½ cup almond, roasted, unsalted, chopped
Instructions
- Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
- Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
- Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
- Freeze for 2 hours.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 245
- Carbohydrate: 20g
- Fat: 15g
- Fiber: 4g
- Protein: 10g
- Sugar: 12g
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