Ingredients
12
12 servings
- •1.5 cups mayonnaise
- •0.25 cup chopped dill pickle
- •3 tablespoons capers, drained and chopped
- •2.5 tablespoons fresh lime juice
- •2 tablespoons chopped jalapeno pepper
- •0.5 teaspoon chopped fresh parsley
- •2 dashes hot pepper sauce (such as Tabasco®)
- •salt to taste
Instructions
- Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 1g
- Fat: 22g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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