Japanese Shrimp Sauce II

Japanese Shrimp Sauce II

Recipe by Karnevil from allrecipes.com

Dinner 15 Mins.

Ingredients

10

10 servings

  • 2 cups mayonnaise
  • 6.5 fluid ounces water
  • 1.5 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 dash hot pepper sauce
  • 2 teaspoons garlic powder
  • 0.75 teaspoon paprika
  • 0.25 teaspoon white pepper
  • 0.25 teaspoon black pepper
  • 1 pinch salt

Instructions

  • In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.

Nutritional Facts

Per 10 servings

  • Calories: 198
  • Carbohydrate: 15g
  • Fat: 16g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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