Ingredients
20
20 servings
- •2 cups mayonnaise
- •0.5 cup water
- •1 teaspoon white sugar
- •1 teaspoon paprika
- •1 teaspoon garlic juice
- •1 tablespoon ketchup
- •1 teaspoon ground ginger
- •1 teaspoon hot pepper sauce
- •1 teaspoon ground mustard
- •0.25 teaspoon salt
- •0.75 teaspoon ground white pepper
Instructions
- Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Nutritional Facts
Per 20 servings
- Calories: 161
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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