Italian-Seasoned Stuffed Mushrooms

Name: Italian-Seasoned Stuffed Mushrooms
Total time: 60
Yield: 6
Ingredients: 12 medium mushrooms; 2 tablespoons olive oil, divided, or more as needed; 0.25 cup chopped red onion; 3 cloves garlic, chopped; 1 tablespoon Italian seasoning; 0.25 cup crushed saltine crackers; 2 tablespoons grated Asiago cheese; 1 tablespoon ricotta cheese; salt and ground black pepper to taste

Recipe by janet from allrecipes.com

Dinner,Appetizer 60 Mins.

Ingredients

6 servings

•

12 medium mushrooms
•

2 tablespoons olive oil, divided, or more as needed
•

0.25 cup chopped red onion
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3 cloves garlic, chopped
•

1 tablespoon Italian seasoning

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0.25 cup crushed saltine crackers
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2 tablespoons grated Asiago cheese
•

1 tablespoon ricotta cheese
•

salt and ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.
Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.
Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.
Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.