Crazy Cake

Name: Crazy Cake
Total time: 40
Yield: 18
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 0.5 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 0.75 cup vegetable oil; 2 tablespoons distilled white vinegar; 2 teaspoons vanilla extract; 2 cups cold water

Recipe by Amy Parsons from allrecipes.com

Dessert 40 Mins.

Ingredients

18 servings

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3 cups all-purpose flour
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2 cups white sugar
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0.5 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon salt

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0.75 cup vegetable oil
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2 tablespoons distilled white vinegar
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2 teaspoons vanilla extract
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2 cups cold water

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.