Ingredients
15
15 servings
- •butter
- •2.5 cups white sugar
- •0.75 cup golden syrup
- •6 tablespoons water
- •2 teaspoons vanilla extract
- •1 tablespoon baking soda
Instructions
- Grease a rimmed 8x12-inch baking pan and line bottom and sides with parchment paper, making sure the parchment sides reach at least 2 inches above the sides of the baking sheet. Grease parchment with butter.
- Combine sugar, golden syrup, water, and vanilla extract in a deep, heavy-bottomed saucepan. Bring to a boil, but do not stir. Heat to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 10 minutes. Brush the sides of the pan with a clean pastry brush dipped in water if any sugar crystals form on the sides of the pan.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into the prepared baking pan immediately. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutritional Facts
Per 15 servings
- Calories: 180
- Carbohydrate: 46g
- Fat: 0g
- Sugar: 38g
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