Bisquick Pie Crust

Bisquick Pie Crust

Recipe by Linda from allrecipes.com

Ingredient 20 Mins.

Ingredients

8

8 servings

  • 1 cup baking mix (such as Bisquick®)
  • 0.25 cup unsalted butter, softened
  • 2 tablespoons boiling water, or more as needed

Instructions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
  • Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Nutritional Facts

Per 8 servings

  • Calories: 112
  • Carbohydrate: 9g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 1g

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