Ingredients
16
16 servings
- •0.75 cup shortening
- •0.5 teaspoon salt
- •1 teaspoon milk
- •0.25 cup boiling water
- •2 cups all-purpose flour
Instructions
- In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
- Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
- Makes crust for one double crust pie.
Nutritional Facts
Per 16 servings
- Calories: 142
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
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