Creamy Jalapeno Deviled Eggs
Recipe by brandikay1128 from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
10
10 servings
- •10 large hard-boiled eggs, peeled and halved lengthwise
- •½ (8 ounce) package cream cheese, softened
- •2 tablespoons mayonnaise
- •½ teaspoon garlic powder
- •4 slices cooked bacon, crumbled, divided
- •1 small jalapeno pepper, seeded and diced
- •1 pinch salt and ground black pepper to taste
- •1 pinch paprika
Instructions
- Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Nutritional Facts
Per 10 servings
- Calories: 138
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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