Ingredients
12
12 servings
- •12 eggs
- •1 jalapeno pepper, minced
- •1 habanero peppers, seeded and minced
- •¼ cup mayonnaise
- •1 teaspoon yellow mustard
- •⅛ teaspoon paprika
Instructions
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutritional Facts
Per 12 servings
- Calories: 105
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
Related Recipes
Deviled Eggs I
Deviled Eggs I
Sweet Deviled Eggs
Southern Deviled Eggs
The Perfect Deviled Eggs
Traditional Deviled Eggs
Deviled Eggs
Ranch-Style Deviled Eggs
Classic Southern Deviled Eggs
Classic Deviled Eggs
Deviled Egg Salad
