Ingredients
12
12 servings
- ā¢1 (8 ounce) package cream cheese
- ā¢12 fresh jalapeno peppers, halved lengthwise and seeded
- ā¢6 slices bacon, cut into halves
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
- Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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