Ingredients
36
36 servings
- •1 cup white sugar
- •0.5 cup butter, softened
- •1 cup solid pack pumpkin puree
- •1 large egg
- •1 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 cup halved fresh cranberries
- •0.5 cup chopped walnuts
- •1 tablespoon orange zest
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
- Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
- Remove from the oven and transfer to wire racks to cool.
Nutritional Facts
Per 36 servings
- Calories: 90
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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