Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup cornmeal
- •1 cup white sugar
- •4 teaspoons baking powder
- •1 teaspoon salt
- •1 cup fresh cranberries
- •1 cup milk
- •⅔ cup pumpkin puree
- •1 egg
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 56g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 28g
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