Pumpkin Cranberry Bread

Instructions

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).
• Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.
• Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.
• Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
• Bake in the preheated oven for 50 to 60 minutes (if using mini loaf pans, begin checking bread after 25 minutes).