Ingredients
15
15 servings
- •2 teaspoons all-purpose flour, or as needed
- •2 ¼ cups all-purpose flour
- •2 cups white sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon ground ginger
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cloves
- •½ teaspoon salt
- •1 cup canned pumpkin
- •½ cup vegetable oil
- •2 eggs, beaten
- •1 cup dried cranberries
- •¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
- Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 15 servings
- Calories: 319
- Carbohydrate: 55g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 37g
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