Ingredients
48
48 servings
- •0.5 cup shortening
- •4 cups confectioners' sugar
- •5 tablespoons milk, or more as needed
- •1 teaspoon vanilla extract, or more to taste
- •food coloring
Instructions
- Gather all ingredients.
- Beat shortening in a large bowl until creamy. Gradually mix in confectioners' sugar in small amounts, alternating with 5 tablespoons milk, until smooth. Mix in vanilla and continue to beat until frosting is stiff and glossy, about 5 minutes, adding more milk if needed.
- Mix in food coloring, separating into smaller bowls if using multiple colors.
- Spread frosting on cookies or fill piping bags and decorate cookies as desired.
Nutritional Facts
Per 48 servings
- Calories: 59
- Carbohydrate: 10g
- Fat: 2g
- Protein: 0g
- Sugar: 10g
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