Ingredients
10
10 servings
- •0.25 cup butter
- •2.5 cups confectioners' sugar
- •2 tablespoons milk, or more as needed
- •1 teaspoon vanilla extract
Instructions
- Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes. Whisk confectioners' sugar into butter until dissolved and remove saucepan from heat; stir in milk and vanilla extract.
- Beat butter mixture using an electric mixer until frosting is smooth; add more milk if frosting is too thick.
Nutritional Facts
Per 10 servings
- Calories: 165
- Carbohydrate: 31g
- Fat: 5g
- Protein: 0g
- Sugar: 31g
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