Ingredients
2
2 servings
- •3 gold potatoes
- •1 tablespoon cooking oil
- •1 packet ranch dressing mix
- •¼ cup chives
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
- In a large bowl, mix chips with ingredients.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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Ranch Potatoes
