Ingredients
26
26 servings
- •3 tablespoons butter or margarine, melted
- •9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
- •2 cups bite-size pretzel twists
- •2 cups bite-size cheese crackers
- •0.5 cup grated Parmesan cheese
- •1 (1 ounce) package ranch dressing and seasoning mix
Instructions
- Place butter in a large microwave-safe bowl. Cook uncovered in the microwave on high until melted, about 30 seconds.
- Stir cereal, pretzel twists, and crackers into melted butter until evenly coated. Stir in cheese and dressing mix until evenly coated. Cook uncovered in the microwave on high for 3 minutes, stirring each minute.
- Spread cereal mixture on waxed paper or aluminum foil and allow to cool, about 15 minutes. Store in an airtight container.
Nutritional Facts
Per 26 servings
- Calories: 119
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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