Ingredients
8
8 servings
- •2.25 pounds potatoes, peeled and chopped
- •4 slices white bread, torn into pieces
- •0.5 cup diced onion
- •0.5 cup diced celery
- •salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 137
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
Related Recipes
Pennsylvania Dutch Potato Filling
Loaded Baked Potato
Potatoes and Carrots
Company Potatoes
Potato Soup VI
Grilled Potatoes and Onion
Dilled Creamed Potatoes
Potatoes and Peppers
Perfect Baked Potato
Crispy Grilled Potato Wedges
Crispy Cheesy Smashed Potatoes
