Ingredients
4
4 servings
- •0.33300000429153 cup olive oil
- •6 potatoes, sliced
- •2 large red bell peppers, sliced into rings
- •1 large sweet onion, peeled and chopped
- •salt and pepper to taste
Instructions
- Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 54g
- Fat: 18g
- Fiber: 5g
- Protein: 5g
- Sugar: 7g
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