Ingredients
4 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 tablespoons white sugar
- •½ teaspoon salt
- •2 egg whites
- •2 egg yolks
- •2 tablespoons grated lemon zest
- •1 teaspoon vanilla extract
- •2 cups milk
- •6 tablespoons butter, melted
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 506
- Carbohydrate: 61g
- Fat: 23g
- Fiber: 2g
- Protein: 14g
- Sugar: 13g