Ingredients
4
4 servings
- •0.75 cup cider vinegar
- •0.25 cup chili sauce
- •0.25 cup Worcestershire sauce
- •1 (6 ounce) can tomato paste
- •0.5 cup diced onion
- •2 tablespoons brown sugar
- •0.5 teaspoon cayenne pepper
- •2 tablespoons vegetable oil
- •8 chicken thighs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
- Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
- Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 21g
- Fat: 27g
- Fiber: 2g
- Protein: 34g
- Sugar: 15g
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