Apple Cider-Marinated Grilled Chicken
Recipe by Jim Haggarty from allrecipes.com
Dinner 2 Hr. 40 Mins.
Ingredients
6
6 servings
- •1 cup apple cider
- •½ cup apple jelly
- •9 tablespoons lemon juice
- •6 tablespoons Worcestershire sauce
- •10 drops hot pepper sauce, or more to taste
- •2 teaspoons salt
- •½ teaspoon ground black pepper
- •6 skinless, boneless chicken thighs
Instructions
- Combine apple cider, apple jelly, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper in a saucepan over medium heat. Cook and stir just until jelly melts, 3 to 5 minutes. Remove from heat and let marinade cool to room temperature, about 10 minutes.
- Place chicken thighs and marinade into a 1-gallon plastic zip-top bag and let marinate for at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag and discard marinade.
- Grill chicken thighs until no longer pink in the centers, turning frequently being careful not to let chicken burn, 20 to 25 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 265
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 0g
- Protein: 19g
- Sugar: 24g
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