Ingredients
4
4 servings
- •⅔ cup water
- •⅔ cup white wine vinegar
- •1 tablespoon fresh-ground black pepper
- •2 tablespoons garlic salt
- •2 tablespoons Worcestershire sauce
- •1 tablespoon hot sauce
- •3 tablespoons margarine, melted
- •4 (10 ounce) bone-in chicken breast halves
Instructions
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 60g
- Sugar: 1g
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