How to Make Peanut Dipping Sauce

Name: How to Make Peanut Dipping Sauce
Total time: 20
Yield: 12
Ingredients: 0.75 cup smooth natural peanut butter; 2 cloves garlic, minced; 2 tablespoons brown sugar; 1 tablespoon fish sauce; 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 0.5 lime, juiced; 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste; 1 (5.6 ounce) can coconut milk; 2 teaspoons chopped red bell pepper, or to taste; 2 teaspoons chopped fresh cilantro, or to taste; 2 teaspoons chopped peanuts, or to taste

Recipe by John Mitzewich from allrecipes.com

Sauce 20 Mins.

Ingredients

12 servings

•

0.75 cup smooth natural peanut butter
•

2 cloves garlic, minced
•

2 tablespoons brown sugar
•

1 tablespoon fish sauce
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2 teaspoons soy sauce
•

2 teaspoons toasted sesame oil

•

0.5 lime, juiced
•

1 teaspoon chile-garlic sauce (such as Sriracha), or to taste
•

1 (5.6 ounce) can coconut milk
•

2 teaspoons chopped red bell pepper, or to taste
•

2 teaspoons chopped fresh cilantro, or to taste
•

2 teaspoons chopped peanuts, or to taste

Instructions

Place peanut butter into a mixing bowl. Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
Bring coconut milk to a simmer in a small saucepan over medium heat. Pour hot coconut milk over peanut butter mixture and whisk until smooth.
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.