Ingredients
14 servings
- •2 tablespoons olive oil
- •½ cup chopped onion
- •2 tablespoons chile-garlic sauce (such as Sriracha®)
- •2 teaspoons red pepper flakes
- •1 ½ teaspoons minced garlic
- •½ cup water
- •¼ cup creamy peanut butter
- •3 tablespoons ketchup
- •2 teaspoons Asian (toasted) sesame oil
- •1 tablespoon white sugar
Instructions
- Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Nutritional Facts
Per 14 servings
- Calories: 62
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g