Ingredients
3
3 servings
- •2 tablespoons butter
- •2 tablespoons brown sugar
- •2 cloves garlic, minced
- •1 tablespoon lemon juice
- •2 teaspoons soy sauce
- •0.5 teaspoon ground black pepper
- •1 (1 pound) halibut steak
Instructions
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutritional Facts
Per 3 servings
- Calories: 275
- Carbohydrate: 11g
- Fat: 11g
- Fiber: 0g
- Protein: 32g
- Sugar: 9g
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