Ingredients
6
6 servings
- •¾ cup red wine
- •¼ cup water
- •10 cloves garlic, chopped
- •1 tablespoon chile paste
- •½ teaspoon white pepper
- •½ teaspoon salt
- •6 (4 ounce) beef tenderloin steaks
- •⅓ cup vegetable oil
Instructions
- In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
- In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
- Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 467
- Carbohydrate: 4g
- Fat: 39g
- Fiber: 0g
- Protein: 21g
- Sugar: 1g
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