Ingredients
8
8 servings
- •2 cups chopped rhubarb
- •1 pinch ground cinnamon, or more to taste
- •¼ cup butter, softened
- •¾ cup white sugar
- •2 eggs
- •½ cup milk
- •1 teaspoon vanilla extract
- •1 ¼ cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
- Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
- Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 229
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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