Butterbeer IV

Butterbeer IV

Recipe by JAYVEECHUN from allrecipes.com

Drink 15 Mins.

Ingredients

1

1 servings

  • 0.5 cup milk
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon whipped cream

Instructions

  • Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

Nutritional Facts

Per 1 servings

  • Calories: 721
  • Carbohydrate: 103g
  • Fat: 28g
  • Protein: 16g
  • Sugar: 103g

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