Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 cup white sugar
- •0.5 teaspoon salt
- •1 cup milk
- •1 egg
- •0.33333334326744 cup butter, melted
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
- Combine flour, baking powder, sugar, and salt in a large bowl. Stir in milk, egg, butter, and chocolate chips until combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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