Ingredients
2
2 servings
- •1 small cauliflower, cut into florets
- •2 tablespoons chili sauce
- •1 tablespoon garlic powder
- •1 tablespoon lime juice
- •salt, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss florets in hot / chili sauce. Add other ingredients. Mix.
- Bake for 20-25 minutes, or until the cauliflower turns brown and crispy. Keep checking along the way. Be careful not to burn it.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 39
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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